Biscoff Bliss Cookie Cups
"Biscoff Stuffed Chocolate Chip Cookie CupsDelicious chocolate chip cookie cups filled with a gooey Biscoff filling."
Ratings (N/A)
login to submit a rating
Indulgent chocolate chip cookie cups with a luscious Biscoff center.
ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup Biscoff spread
steps
- 1.
Preheat oven to 350°F and grease a mini muffin tin.
- 2.
In a bowl, whisk together flour, baking soda, and salt.
- 3.
In a separate bowl, cream together butter and sugars.
- 4.
Mix in egg and vanilla, then gradually add dry ingredients.
- 5.
Fold in chocolate chips.
- 6.
Divide dough into muffin tin, pressing down to form cups.
- 7.
Bake for 10-12 minutes, then let cool.
- 8.
Microwave Biscoff spread for 15 seconds to soften.
- 9.
Fill cookie cups with Biscoff spread.
- 10.
Enjoy the gooey center!
Releated Recipes
Comments
No comments yet.