Biscoff Bliss Cookie Cups
"Biscoff Cream Cheese Frosting Chocolate Chip Cookie CupsIrresistible chocolate chip cookie cups topped with a creamy Biscoff cream cheese frosting."
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Indulge in chocolate chip cookie cups filled with a luscious Biscoff cream cheese frosting. This decadent treat combines the richness of chocolate with the creamy sweetness of Biscoff for a truly delightful dessert experience.
ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup Biscoff spread
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
steps
- 1.
Preheat oven to 350°F and grease a muffin tin.
- 2.
In a bowl, whisk flour, baking soda, and salt.
- 3.
Cream butter and sugars until light and fluffy.
- 4.
Add egg and vanilla, mix well.
- 5.
Gradually add dry ingredients, then stir in chocolate chips.
- 6.
Press dough into muffin tin, creating cups.
- 7.
Bake for 12-15 minutes, let cool.
- 8.
In another bowl, beat cream cheese and Biscoff.
- 9.
Gradually add powdered sugar and vanilla, blend until smooth.
- 10.
Pipe frosting onto cooled cookie cups.
- 11.
Enjoy your Biscoff Bliss Cookie Cups!
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