Biscoff Swirl Chocolate Chip Cookie Cups | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Biscoff Swirl Chocolate Chip Cookie Cups image

"Biscoff Swirl Chocolate Chip Cookie CupsFluffy chocolate chip cookie cups with a beautiful Biscoff swirl throughout."

5/3/2024
date
12
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in fluffy chocolate chip cookie cups with a mesmerizing Biscoff swirl. These decadent treats are perfect for any occasion, from cozy nights in to special celebrations.

ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1/4 cup Biscoff spread

steps

  1. 1.

    Preheat oven to 350°F and grease a muffin tin.

  2. 2.

    In a bowl, mix flour, baking soda, and salt.

  3. 3.

    Cream butter and sugars, then add egg and vanilla.

  4. 4.

    Gradually add dry ingredients, fold in chocolate chips.

  5. 5.

    Fill muffin cups 3/4 full with batter.

  6. 6.

    Swirl Biscoff spread on top of each cup.

  7. 7.

    Bake for 12-15 minutes, let cool before serving.

DishGen

Biscoff Swirl Chocolate Chip Cookie Cups

Servings: 12

Indulge in fluffy chocolate chip cookie cups with a mesmerizing Biscoff swirl. These decadent treats are perfect for any occasion, from cozy nights in to special celebrations.

ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1/4 cup Biscoff spread

steps

  1. 1.

    Preheat oven to 350°F and grease a muffin tin.

  2. 2.

    In a bowl, mix flour, baking soda, and salt.

  3. 3.

    Cream butter and sugars, then add egg and vanilla.

  4. 4.

    Gradually add dry ingredients, fold in chocolate chips.

  5. 5.

    Fill muffin cups 3/4 full with batter.

  6. 6.

    Swirl Biscoff spread on top of each cup.

  7. 7.

    Bake for 12-15 minutes, let cool before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 663451aec5ba02ba161803ae

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.