Biscoff Cheesecake Cookie Cups
"Mini Biscoff Cheesecake Chocolate Chip Cookie CupsIndulgent chocolate chip cookie cups filled with a mini Biscoff cheesecake."
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Decadent chocolate chip cookie cups stuffed with creamy Biscoff cheesecake filling. Irresistibly sweet and oh so satisfying.
ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 8 oz cream cheese, softened
- ½ cup Biscoff spread
steps
- 1.
Preheat oven to 350°F and grease a muffin tin.
- 2.
In a bowl, mix flour and baking soda.
- 3.
In another bowl, cream butter with sugars.
- 4.
Add egg and vanilla, then mix in flour mixture.
- 5.
Stir in chocolate chips.
- 6.
Press dough into muffin cups to form cups.
- 7.
Bake for 10-12 minutes until golden.
- 8.
Beat cream cheese and Biscoff spread until smooth.
- 9.
Fill cookie cups with cheesecake mixture.
- 10.
Refrigerate for at least 1 hour before serving.
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