Velvet Chocolate Chip Indulgence
Rich and creamy red velvet ice cream infused with luscious chocolate chips, creating a decadent treat that will satisfy any sweet tooth. The vibrant red hue and irresistible flavor make this ice cream a delightful and indulgent dessert choice.
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 4-5 drops of lemon juice (optional, for brightness)
steps
- 1.
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, unsweetened cocoa powder, red food coloring, and vanilla extract until well combined and the sugar has dissolved.
- 2.
If desired, add a few drops of lemon juice to enhance the brightness of the red color.
- 3.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes or until the ice cream reaches a soft-serve consistency.
- 4.
Add in the mini chocolate chips during the last few minutes of churning.
- 5.
Transfer the ice cream to an airtight container, gently pressing down to remove any air pockets. Freeze for at least 4 hours or until firm.
- 6.
Serve the Velvet Chocolate Chip Indulgence ice cream in sugar cones, waffle bowls, or on its own for a truly delightful experience.
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