Creamy Tres Leches Cake with Glazed Strawberries
Indulge in this decadent Tres Leches cake topped with juicy glazed strawberries. The creamy texture and fresh strawberries will leave you craving more. This dessert is perfect for any special occasion or to satisfy your sweet tooth.
ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 5 large eggs
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 to 1 cup powdered sugar
- 2 cups fresh strawberries, whole or sliced
steps
- 1.
Preheat oven to 350°F. Grease a 9x13 inch baking dish.
- 2.
In a medium bowl, whisk together flour, baking powder, and salt.
- 3.
In a mixing bowl with the whisk attachment, cream butter and sugar together until light and fluffy. Add eggs one at a time, then stir in vanilla.
- 4.
Gradually fold in dry ingredients to wet ingredients, slowly mixing until well combined. Pour batter into prepared baking dish and bake for 30 minutes or until an inserted toothpick comes out clean.
- 5.
While the cake is baking, mix together sweetened condensed milk, evaporated milk, and whole milk in a bowl. Once the cake is done, poke holes in the top with a fork and pour milk mixture over the cake. Let it cool in the refrigerator.
- 6.
In a mixing bowl, whip heavy cream and powdered sugar until stiff peaks form. Set aside.
- 7.
In a saucepan, heat the whole or sliced strawberries with a bit of sugar until glazed. Allow them to cool. Spread the whipping cream over the cake and top with the cooled glazed strawberries.
- 8.
Slice and serve, enjoying the creamy texture and juicy strawberries.
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