Biscoff Mousse Chocolate Chip Cookie Cups
"Biscoff Mousse Chocolate Chip Cookie CupsDecadent chocolate chip cookie cups filled with a light and airy Biscoff mousse."
Ratings (N/A)
login to submit a rating
Indulgent chocolate chip cookie cups filled with fluffy Biscoff mousse, perfect for any dessert lover's cravings. A harmonious blend of creamy Biscoff and rich chocolate in every bite.
ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 cup Biscoff spread
- 1 cup heavy cream
- 1/4 cup powdered sugar
steps
- 1.
Preheat oven to 350°F and grease a muffin tin.
- 2.
In a bowl, mix flour and baking soda. In another bowl, cream butter and sugars. Add egg and vanilla.
- 3.
Combine wet and dry ingredients, then fold in chocolate chips. Press dough into muffin cups and bake for 10-12 minutes.
- 4.
Whip Biscoff spread in a bowl. In a separate bowl, whip cream and powdered sugar until stiff peaks form. Fold whipped cream into Biscoff.
- 5.
Once cookie cups are cooled, pipe Biscoff mousse into each cup. Serve and enjoy!
Releated Recipes
Comments
No comments yet.