Bison Fiesta Skillet
This bison fiesta skillet is a delicious and easy-to-make dish that combines the lean and flavorful bison meat with a burst of southwestern spices and fresh veggies. It's perfect for a quick weeknight dinner or for entertaining guests with its bold and hearty flavors.
ingredients
- 3 pounds ground bison meat
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons taco seasoning
steps
- 1.
In a large skillet over medium heat, brown the ground bison meat until fully cooked and crumbled.
- 2.
Add the diced red bell pepper, yellow onion, and minced garlic to the skillet. Cook for an additional 5 minutes until the vegetables are tender.
- 3.
Sprinkle the taco seasoning over the meat and vegetables. Stir well to evenly coat everything.
- 4.
Reduce the heat to low and simmer for 5-10 minutes to allow the flavors to meld together.
- 5.
Serve hot and enjoy the bison fiesta skillet as a filling for tacos, a topping for nachos, or alongside some rice and beans.
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