Black Forest Burger Bonanza
"Black Forest Burger - A juicy beef patty topped with smoked ham, sauerkraut, and melted Swiss cheese."
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Indulge in a savory beef patty stacked with smoky ham, tangy sauerkraut, and gooey Swiss cheese, all nestled between toasted buns. A delightful fusion of flavors reminiscent of the Black Forest region in Germany.
ingredients
- 1 lb ground beef
- 4 slices smoked ham
- 1 cup sauerkraut
- 4 slices Swiss cheese
- 4 brioche buns
- Salt and pepper to taste
steps
- 1.
Form ground beef into 4 patties, season with salt and pepper.
- 2.
Grill patties to desired doneness.
- 3.
Top each patty with ham, sauerkraut, and Swiss cheese.
- 4.
Toast buns on grill.
- 5.
Assemble burgers with toasted buns.
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