MacWhopper Mashup
Indulge in the ultimate fusion of two iconic burgers. Our MacWhopper Mashup recipe combines the best of both worlds, featuring flame-grilled beef, a special sauce, crispy lettuce, melted cheese, and the perfect combination of pickles and onions. Savor the harmonious blend of flavors and textures that will surely satisfy your burger cravings like never before.
ingredients
- 4 sesame seed buns
- 1 pound ground beef
- 8 slices American cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 8 dill pickle slices
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons white vinegar
- 2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
steps
- 1.
In a small bowl, combine mayonnaise, ketchup, mustard, white vinegar, sugar, paprika, onion powder, garlic powder, salt, and black pepper to make the special sauce.
- 2.
Preheat a grill or grill pan to medium-high heat.
- 3.
Divide the ground beef into eight equal portions and shape them into patties slightly larger than the buns.
- 4.
Grill the patties for 3-4 minutes per side or until desired doneness. During the last 30 seconds, top each patty with a slice of cheese to melt.
- 5.
Toast the buns on the grill for about 1 minute, until slightly golden.
- 6.
To assemble, spread the special sauce on both the top and bottom buns.
- 7.
Place a patty on the bottom bun, followed by a spoonful of diced onions, two pickle slices, and a handful of shredded lettuce.
- 8.
Repeat the layers with another patty, onions, pickles, and lettuce.
- 9.
Top with the remaining buns, gently pressing the burgers together.
- 10.
Serve your MacWhopper Mashups warm and enjoy this delightful fusion of flavors!
