Mint Chocolate Chip Burger
A unique twist on a classic burger, this mouthwatering creation combines the rich flavors of mint and chocolate with juicy beef patty. Topped with a refreshing mint sauce, melted chocolate, and crunchy chocolate chips, this Mint Chocolate Chip Burger is a true indulgence for adventurous foodies and dessert lovers alike.
ingredients
- 1 lb ground beef
- 4 burger buns
- 4 slices of cheddar cheese
- ¼ cup fresh mint leaves, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon honey
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chocolate chips, melted
- 2 tablespoons chocolate chips, for garnish
steps
- 1.
Preheat grill or stovetop griddle over medium-high heat.
- 2.
In a mixing bowl, combine the ground beef, salt, and black pepper. Shape into four patties.
- 3.
Grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking.
- 4.
In a separate bowl, combine chopped mint leaves, mayonnaise, sour cream, honey, and lemon juice. Mix well to make the mint sauce.
- 5.
Toast the burger buns lightly.
- 6.
Spread a generous amount of mint sauce on the bottom bun. Place a patty with melted cheese on top. Drizzle melted chocolate over the patty and sprinkle with chocolate chips.
- 7.
Cover with the top bun and press gently.
- 8.
Serve the Mint Chocolate Chip Burgers while still warm and enjoy the unique combination of flavors!
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