Black Sesame Crunch Cookies
Indulge in these crunchy cookies that showcase the rich, nutty flavor of black sesame paste. Each bite is a treat, complemented by a delicate sweetness and a beautiful gray hue. Perfect for gatherings or a cozy afternoon snack, these cookies are not only delicious but also a unique addition to your baking repertoire. Elevate your dessert game with this flavorful twist!
ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup black sesame paste
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup black sesame seeds, for topping (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3.
In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy.
- 4.
Add the black sesame paste, egg, and vanilla extract to the butter mixture, mixing until smooth.
- 5.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
- 6.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
If desired, sprinkle the top of each cookie with black sesame seeds for added crunch and visual appeal.
- 8.
Bake for 10-12 minutes, or until the edges are lightly golden.
- 9.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
