Berry Kvass
Experience the refreshing fusion of traditional kvas with a fruity twist! This Berry-Infused Kvas incorporates juicy raspberries or blueberries during fermentation, creating a naturally sweet and tangy beverage. Perfect for summer sipping or as a unique addition to your drink repertoire, this homemade kvas is easy to prepare and bursting with flavorful goodness.
ingredients
- 2 cups rye bread, toasted
- 5 cups water
- 1 cup sugar
- ¼ cup honey
- 1 tablespoon active dry yeast
- 1 cup fresh raspberries or blueberries
- 1 lemon, zested and juiced
- ½ teaspoon salt
steps
- 1.
In a large mixing bowl, combine toasted rye bread and 5 cups of hot water, allowing it to steep for about an hour.
- 2.
Strain the mixture through a fine mesh sieve into another clean bowl, discarding the bread solids.
- 3.
Stir in sugar, honey, lemon juice, lemon zest, and salt until fully dissolved.
- 4.
Sprinkle in the active dry yeast, mixing gently to combine. Cover the bowl with a cloth and let it sit at room temperature for 3-4 hours until bubbly.
- 5.
Once bubbly, add in the fresh raspberries or blueberries and gently mash them with a spoon to release their juices.
- 6.
Transfer the mixture into sterilized bottles, leaving some space at the top. Seal tightly and let ferment at room temperature for 2-3 days.
- 7.
Check your kvas daily for desired fizziness and flavor. Once ready, refrigerate to slow fermentation and enjoy chilled!
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