Berry Medley White Grape Pyment
Discover a refreshing fusion of flavors with our Berry Medley White Grape Pyment. This vibrant beverage, featuring crisp white grape juice blended with an assortment of juicy berries, is perfect for summer picnics or intimate gatherings. Each sip offers a burst of natural sweetness and fruity aroma, making it a delightful addition to any celebration or cozy night in.
ingredients
- 1 gallon white grape juice
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup honey
- 1 teaspoon lemon juice
- 1 packet wine yeast (like Montrachet)
- 1 teaspoon pectic enzyme
- 1/2 teaspoon potassium metabisulfite (optional, for stabilization)
steps
- 1.
In a large sanitized fermenter, combine the white grape juice and honey, stirring well to fully dissolve the honey.
- 2.
Gently crush the mixed berries to release their juices and add them to the fermenter.
- 3.
Stir in the lemon juice, pectic enzyme, and the yeast, ensuring a thorough blend.
- 4.
Cover the fermenter with a clean cloth and let it sit at room temperature for 24 hours to initiate fermentation.
- 5.
After 24 hours, seal the fermenter with an airlock to allow gases to escape while protecting against contaminants.
- 6.
Ferment at a stable temperature (65-75°F) for 2-3 weeks, or until bubbling stops and sediment settles.
- 7.
Optional: Once fermentation is complete, add potassium metabisulfite to stabilize the pyment.
- 8.
Siphon the pyment into sanitized bottles, leaving some headspace, and store in a cool, dark place for at least 6 months to age before enjoying.
