Blissful Beetroot Cauliflower Rice Risotto
Indulge in the vibrant flavors of this healthy and satisfying cauliflower and beetroot risotto. The delicate balance of tender cauliflower rice, earthy grated beetroot, and savory onion meld together in an aromatic vegetable broth, topped with a sprinkle of grated parmesan cheese. This dish is not only visually stunning, but also packed with wholesome ingredients that will leave you feeling nourished and satisfied.
ingredients
- 1 medium-sized cauliflower, grated into rice-like texture
- 2 medium-sized beetroots, peeled and grated
- 1 small onion, finely diced
- 4 cups vegetable broth
- ½ cup grated parmesan cheese
- Salt and pepper to taste
steps
- 1.
In a large pan, sauté the diced onion until translucent.
- 2.
Add the grated cauliflower rice and grated beetroot to the pan, stirring well to combine.
- 3.
Slowly pour in the vegetable broth, one cup at a time, allowing the liquid to be absorbed before adding more.
- 4.
Stir continuously until the cauliflower rice and beetroot are tender and have absorbed most of the broth.
- 5.
Remove from heat and stir in the grated parmesan cheese, ensuring it is evenly distributed.
- 6.
Season with salt and pepper to taste.
- 7.
Serve the risotto hearts as is or opt to use a heart-shaped mold for presentation.
- 8.
Garnish with extra parmesan cheese and fresh herbs if desired.
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