Hearty Barley Vegetable Soup
"Soup with barley, carrots, onion, celery. No oil. "
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Warm up with a delicious and healthy soup that’s packed with vegetables and full of flavor. This soup is perfect for those chilly winter evenings and will keep you full for hours.
ingredients
- 1 cup pearl barley
- 1 onion, chopped
- 2 cups sliced carrots
- 1 cup chopped celery
- 4 cups vegetable broth
- 4 cups water
- 1 tsp salt
- 1 tsp black pepper
- 2 bay leaves
- 2 cloves garlic, minced
- 1 tsp dried thyme
steps
- 1.
Rinse barley in cold water and drain.
- 2.
In a large pot, bring vegetable broth, water, onion, carrots, celery, salt, pepper, bay leaves, garlic, and thyme to a boil.
- 3.
Add barley to the pot and stir well.
- 4.
Reduce heat and simmer for 45-50 minutes until barley and vegetables are tender.
- 5.
Remove bay leaves before serving.
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