Blissful Berry Coconut Frosting
Indulge in the ethereal combination of velvety coconut cream frosting and tart strawberry-blackberry sauce, balanced by the delicate sweetness of dandelion and fluffy marshmallows. This recipe will transport your taste buds to pure bliss with every heavenly bite.
ingredients
- 1 cup coconut cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp dandelion petals
- 1 cup fresh blackberries
- 1 cup fresh strawberries
- 1 cup miniature marshmallows
steps
- 1.
In a mixing bowl, whip coconut cream until light and fluffy.
- 2.
Gradually add powdered sugar and vanilla extract, continuing to whip until well combined.
- 3.
Gently fold in dandelion petals, ensuring an even distribution throughout the frosting.
- 4.
In a separate bowl, mash blackberries and strawberries with a fork until juicy but still slightly chunky.
- 5.
Fold the prepared berries into the frosting mixture, creating a marbled effect.
- 6.
Carefully stir in miniature marshmallows, adding a delightful texture to the frosting.
- 7.
Refrigerate the coconut frosting for 30 minutes to allow flavors to meld together.
- 8.
Once chilled, use to frost your favorite cakes, cupcakes, or cookies.
- 9.
Optional: Garnish finished treats with extra berries and a sprinkle of dandelion petals for an elegant touch.
