Blissful Blueberry Peanut Butter Chocolate Chip Crumble
Dive into this heavenly dessert that combines the sweetness of blueberries, the creaminess of peanut butter, and the richness of chocolate chips. Topped with a warm cinnamon crumble, every bite is a burst of flavor and texture that will leave you craving for more.
ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cubed
- 2 cups fresh blueberries
- 1/4 cup creamy peanut butter
- 1/2 cup chocolate chips
- 2 tablespoons granulated sugar
steps
- 1.
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
- 2.
In a mixing bowl, combine the flour, oats, brown sugar, and ground cinnamon. Blend in the cold butter using a pastry cutter or your fingertips until crumbly.
- 3.
In a separate bowl, gently toss the blueberries, granulated sugar, and peanut butter until coated.
- 4.
Spread half of the crumble mixture evenly onto the bottom of the prepared baking dish. Top with the blueberry-peanut butter mixture. Sprinkle the chocolate chips over the top.
- 5.
Cover the blueberry mixture with the remaining crumble, creating a generous layer.
- 6.
Bake for 35-40 minutes, or until the topping turns golden brown and the blueberries are bubbling.
- 7.
Allow it to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
