Cinnamon Chocolate Chip Peanut Butter Brownies
Indulge in rich, fudgy brownies with a hint of cinnamon, loaded with gooey chocolate chips and swirled with creamy peanut butter. A perfect balance of flavors in every bite!
ingredients
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup creamy peanut butter
steps
- 1.
Preheat the oven to 350°F and grease a 9x9 inch baking pan.
- 2.
In a bowl, combine flour, cocoa powder, salt, and cinnamon. Set aside.
- 3.
In a separate bowl, mix melted butter, granulated sugar, and brown sugar.
- 4.
Beat in eggs and vanilla extract until well combined.
- 5.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
- 6.
Fold in chocolate chips and pour the batter into the prepared pan.
- 7.
Warm peanut butter in the microwave and drizzle over the brownie batter.
- 8.
Use a knife to swirl the peanut butter into the batter.
- 9.
Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- 10.
Cool before cutting into squares and serving.
- 11.
add ice cream no non dairy if u want
