Blissful Honey Lavender Cookies
Experience the enchanting flavors of Idaho's landscapes with these Honey Lavender Cookies. Infused with the rich essence of Idaho wildflower honey and aromatic lavender, these delicate cookies offer a perfect balance of sweetness and floral notes. Ideal for spring gatherings or a cozy evening treat, these cookies are sure to evoke feelings of warmth and nostalgia.
ingredients
- 1 cup unsalted butter, softened
- 1 cup Idaho wildflower honey
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons dried culinary lavender (edible)
- ½ cup powdered sugar (for dusting)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, cream together the softened butter and Idaho wildflower honey until light and fluffy.
- 3.
Beat in the egg and vanilla extract until well combined.
- 4.
In a separate bowl, whisk together the flour, baking soda, salt, and dried lavender.
- 5.
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- 6.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- 7.
Flatten the mounds gently with the palm of your hand.
- 8.
Bake for 10-12 minutes, or until the edges are lightly golden.
- 9.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 10.
Dust with powdered sugar before serving, if desired.
