Chocolate Chip Macadamia Cookies
Indulge in these scrumptious Chocolate Chip Macadamia Cookies, packed with rich chocolate flavors, smooth peanut butter, and a hint of cinnamon. The combination of creamy unsalted butter and sweetened condensed milk ensures a soft, chewy texture that melts in your mouth. Perfect for a snack or dessert that satisfies your cravings while keeping the joy of baking alive!
ingredients
- 1 cup rolled oats
- 1 cup raisins
- 1 cup all-purpose flour
- 2 oz unsalted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup sweetened condensed milk
- 1 3/4 cups granulated sugar
- 5 eggs
- 1/2 tbsp baking powder
- 1 1/2 cups chocolate chips
- 1 oz macadamia nuts, chopped
- 1 oz white chocolate chips
- 1 tsp ground cinnamon
- 1 tbsp peanut butter
- 1/4 cup baking soda
- 1 tsp peppermint extract
- 2 oz cream of tartar
- 1/8 cup vanilla extract
- 1 tbsp lemon juice
- 1 oz whole almonds, chopped
- 1/2 tsp salt
- 2 tbsp cocoa powder
steps
- 1.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2.
In a bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 3.
Beat in eggs one at a time, followed by sweetened condensed milk and vanilla extract.
- 4.
In another bowl, whisk together flour, oats, baking powder, baking soda, salt, cinnamon, and cocoa powder.
- 5.
Gradually add dry ingredients to the wet mixture, stirring until combined.
- 6.
Fold in chocolate chips, white chocolate chips, macadamia nuts, almonds, and peanut butter until evenly distributed.
- 7.
Scoop spoonfuls of dough onto prepared baking sheets, leaving space for spreading.
- 8.
Bake for 10-12 minutes or until the edges are golden. Allow cookies to cool on a wire rack before serving.
