Bloody Red Velvet Pasta
Dive into a devilishly delicious dinner inspired by the chilling masterpiece Carrie. This hauntingly beautiful pasta dish features vibrant red velvet noodles coated in a luscious creamy tomato sauce. Each bite takes you on a journey filled with flavors that are both terrifyingly rich and incredibly satisfying. Perfect for a movie night that will leave your taste buds screaming for more.
ingredients
- 1 lb red velvet pasta (available at select stores or online)
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large pot, bring salted water to a boil and cook the red velvet pasta following the package instructions. Drain and set aside.
- 2.
In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent and fragrant.
- 3.
Pour in the crushed tomatoes and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
- 4.
Stir in the heavy cream, dried basil, dried oregano, salt, and pepper. Allow the sauce to simmer for another 5 minutes.
- 5.
Add the cooked red velvet pasta to the sauce, tossing gently to coat evenly. Simmer for a few more minutes until heated through.
- 6.
Serve the Bloody Red Velvet Pasta hot, garnished with fresh parsley for a bright contrast to the deep red noodles. Enjoy this eerie and scrumptious dish!