Blue Cheese Crusted Flat-Iron Steak
"Blue Cheese Crusted Flat-Iron Steak - Crumbled blue cheese melted on top of a perfectly cooked flat-iron steak for a decadent twist."
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A juicy flat-iron steak topped with crumbled blue cheese for a decadent and flavorful twist that will elevate your steak game to a whole new level.
ingredients
- 4 flat-iron steaks (6 oz each)
- Salt and black pepper, to taste
- 1 cup crumbled blue cheese
- 2 tbsp olive oil
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Season the flat-iron steaks with salt and pepper on both sides.
- 3.
Place the seasoned steaks on the grill and cook for 4-5 minutes per side for medium-rare.
- 4.
Top each steak with a generous amount of crumbled blue cheese and let it melt for the last minute of cooking.
- 5.
Remove the steaks from the grill and let them rest for a few minutes before serving.
- 6.
Enjoy your Blue Cheese Crusted Flat-Iron Steak!
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6/24/2024Mae_B
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