Smoky Maple Glazed Flat Iron Steak
This mouthwatering recipe features tender flat iron steak coated in a smoky, sweet maple glaze. Grilled to perfection, the steak is accompanied by caramelized onions, adding a rich and savory touch to every bite. With a hint of garlic and a touch of heat, this dish is sure to impress both meat lovers and grill enthusiasts alike.
ingredients
- 2 lbs flat iron steak
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 2 large onions, sliced
- 2 tablespoons olive oil
- Salt and black pepper to taste
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, Worcestershire sauce, minced garlic, smoked paprika, and cayenne pepper.
- 3.
Season the flat iron steak with salt and pepper on both sides.
- 4.
Brush the steak generously with the maple glaze.
- 5.
In a separate bowl, toss the sliced onions with olive oil, salt, and pepper.
- 6.
Place the steak and onions on the grill.
- 7.
Grill the steak for about 4-6 minutes per side, or until desired doneness (internal temperature should reach 135°F for medium-rare).
- 8.
While the steak cooks, grill the onions until they become caramelized and slightly charred, about 10 minutes.
- 9.
Remove the steak from the grill and let it rest for a few minutes.
- 10.
Slice the flat iron steak against the grain into thin strips.
- 11.
Serve the steak topped with the caramelized onions.
- 12.
Enjoy this irresistible smoky maple glazed flat iron steak!