Rosemary Balsamic Grilled Steak
"Rosemary Balsamic Eye of Round SteakEye of round steak marinated with rosemary, balsamic vinegar, and olive oil before grilling for a savory and aromatic dish."
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Tender eye of round steak marinated in rosemary, balsamic vinegar, and olive oil for a flavorful and aromatic profile. Perfectly grilled to juicy perfection, this dish is a delicious twist on a classic steak recipe.
ingredients
- 1 1/2 lbs eye of round steak
- 1/4 cup balsamic vinegar
- 3 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
steps
- 1.
In a small bowl, mix balsamic vinegar, olive oil, rosemary, salt, and pepper.
- 2.
Place steak in a shallow dish and pour the marinade over it, ensuring it is fully coated.
- 3.
Cover and refrigerate for at least 1 hour (overnight for best results).
- 4.
Preheat grill to medium-high heat and oil the grates.
- 5.
Grill steak for 5-7 minutes per side for medium-rare doneness.
- 6.
Let steak rest for 5 minutes before slicing against the grain.
- 7.
Serve hot and enjoy!
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