Blue Cheese Mac & Cheese Explosion
"blue cheese mac & cheese"
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Indulge in creamy mac & cheese with a tangy blue cheese twist. This dish combines the richness of cheddar with the distinct flavor of blue cheese for a satisfyingly decadent meal.
ingredients
- 8 oz macaroni
- 2 cups shredded cheddar cheese
- ½ cup crumbled blue cheese
- 2 cups milk
- ¼ cup butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- ½ cup breadcrumbs
steps
- 1.
Preheat oven to 350°F.
- 2.
Cook macaroni according to package instructions, drain and set aside.
- 3.
In a saucepan, melt butter over medium heat.
- 4.
Add flour, stirring constantly until smooth.
- 5.
Slowly pour in milk, stirring until mixture thickens.
- 6.
Add cheddar cheese and blue cheese, stirring until melted.
- 7.
Season with salt and pepper.
- 8.
Combine cheese sauce with cooked macaroni.
- 9.
Pour mac & cheese into a baking dish.
- 10.
Top with breadcrumbs.
- 11.
Bake for 20 minutes or until golden brown.
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