Cheesy Sweet Potato Spaghetti Squash Bake
A delectable blend of sweet potatoes, spaghetti squash, cheese, and crispy bacon, baked to perfection. This comforting dish is creamy, flavorful, and packed with nutritious goodness. Perfect for a cozy dinner or as a side dish at your next gathering.
ingredients
- 1 medium sweet potato, peeled and cubed
- 1 medium spaghetti squash, halved and seeded
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
Place the sweet potato cubes on the prepared baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and roast for 25-30 minutes until tender.
- 3.
Meanwhile, pierce the halved spaghetti squash with a fork all over and microwave on high for 10-12 minutes until the squash is soft and the strands can be easily removed with a fork.
- 4.
Using a fork, remove the spaghetti squash strands, placing them in a large mixing bowl.
- 5.
In the same bowl, add the roasted sweet potato cubes, crumbled bacon, cheddar cheese, Parmesan cheese, heavy cream, butter, garlic powder, dried thyme, salt, and pepper. Mix well to combine.
- 6.
Transfer the mixture to a greased baking dish and spread it out evenly.
- 7.
Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- 8.
Allow it to cool slightly, then serve this cheesy delight!
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