Blue Cheese Turkey Burgers
"Turkey Burgers"
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Juicy and flavorful turkey burgers with a tangy blue cheese twist. These easy-to-make burgers are perfect for any grilling occasion.
ingredients
- 1 lb ground turkey
- 1/2 cup crumbled blue cheese
- 1/4 cup breadcrumbs
- 2 tablespoons finely chopped red onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
steps
- 1.
In a large bowl, combine ground turkey, blue cheese, breadcrumbs, red onion, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2.
Divide the mixture into 4 equal parts and shape them into patties.
- 3.
Preheat the grill or a non-stick skillet over medium-high heat.
- 4.
Cook the turkey burgers for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (74°C).
- 5.
While the burgers are cooking, lightly toast the burger buns.
- 6.
Serve the cooked turkey burgers on the buns and customize with your favorite toppings and condiments.
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