Savory Turkey Burgers with Grape Sauce
Enjoy a unique twist on the classic turkey burger with a savory-sweet glaze made from concentrated grape juice and syrup. Served on warm flour tortillas with a refreshing spinach and onion topping, these burgers are perfect for a quick weeknight meal or weekend gathering. Pair them with a creamy sour cream sauce for an added zing!
ingredients
- 1 lb ground turkey
- 1 cup concentrated grape juice
- 1/4 cup syrup
- 1 cup Bisquick
- 1 yellow onion, diced
- 1 cup fresh spinach, chopped
- 1/2 cup sour cream
- 4 flour tortillas
- Salt and pepper, to taste
steps
- 1.
In a bowl, combine ground turkey, diced onion, salt, and pepper. Form the mixture into four patties.
- 2.
In a small saucepan, combine concentrated grape juice and syrup. Simmer over low heat until thickened (about 10 minutes).
- 3.
Preheat a skillet over medium heat and cook the turkey patties for about 6-7 minutes on each side or until internal temperature reaches 165°F.
- 4.
In a separate bowl, mix sour cream with a pinch of salt and pepper; set aside.
- 5.
Warm the flour tortillas in a dry skillet for about 30 seconds on each side until pliable.
- 6.
To assemble, place a turkey patty on each tortilla, drizzle with the grape sauce, and top with chopped spinach.
- 7.
Add a dollop of sour cream sauce on top, fold the tortilla, and enjoy!
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