Smashed Bacon Cheeseburgers with a Twist
Experience the mouthwatering perfection of Smashed Bacon Cheeseburgers grilled to absolute bliss on a Blackstone E Series Griddle. Tender, juicy beef patties are smashed to caramelize their edges, layered with crispy bacon, and topped with melty cheese, all served on a soft bun. A perfect blend of flavors and textures that will have everyone coming back for seconds!
ingredients
- 1 lb ground beef (80/20 blend)
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1 medium onion, thinly sliced
- 1 tbsp garlic powder
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, pickles, ketchup, mustard
steps
- 1.
Preheat your Blackstone E Series Griddle to medium-high heat.
- 2.
Cook the bacon slices until crispy, then set them aside on paper towels to drain.
- 3.
In a bowl, season the ground beef with garlic powder, salt, and pepper, then divide it into 4 equal portions.
- 4.
Place the beef portions on the hot griddle, and using a spatula, smash them down flat, cooking for about 3 minutes until browned.
- 5.
Flip the patties and immediately add a slice of cheddar cheese on top. Cook for another minute until the cheese is melted.
- 6.
While the burgers are cooking, lightly toast the buns on the griddle for a few minutes alongside the sliced onions until they are caramelized.
- 7.
Assemble your burgers by placing a cheeseburger patty on each bottom bun, adding 2 slices of bacon, and any additional toppings you desire.
- 8.
Top with the toasted bun and serve hot.
