Blueberry Bliss Angel Cake | DishGen Recipe
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Blueberry Bliss Angel Cake image

"blueberry pie filling, angel food cake mix, cream cheese "

3/4/2024
date
8
servings
8
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the perfect blend of sweet blueberry pie filling, fluffy angel food cake mix, and creamy cream cheese. A heavenly dessert that will leave your taste buds in pure bliss.

ingredients

  • 1 can blueberry pie filling
  • 1 box angel food cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

  3. 3.

    Prepare angel food cake mix as per package instructions.

  4. 4.

    Gently fold in half of the cream cheese mixture into the cake batter.

  5. 5.

    Pour half of the cake batter into a greased 9x13 inch baking dish.

  6. 6.

    Spoon blueberry pie filling evenly over the batter.

  7. 7.

    Top with the remaining cake batter.

  8. 8.

    Bake for 40-45 minutes or until a toothpick comes out clean.

  9. 9.

    Serve slices with dollops of the remaining cream cheese mixture.

DishGen

Blueberry Bliss Angel Cake

Servings: 8

Indulge in the perfect blend of sweet blueberry pie filling, fluffy angel food cake mix, and creamy cream cheese. A heavenly dessert that will leave your taste buds in pure bliss.

ingredients

  • 1 can blueberry pie filling
  • 1 box angel food cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

steps

  1. 1.

    Preheat oven to 350°F.

  2. 2.

    In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

  3. 3.

    Prepare angel food cake mix as per package instructions.

  4. 4.

    Gently fold in half of the cream cheese mixture into the cake batter.

  5. 5.

    Pour half of the cake batter into a greased 9x13 inch baking dish.

  6. 6.

    Spoon blueberry pie filling evenly over the batter.

  7. 7.

    Top with the remaining cake batter.

  8. 8.

    Bake for 40-45 minutes or until a toothpick comes out clean.

  9. 9.

    Serve slices with dollops of the remaining cream cheese mixture.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65e574d4600ae0e49ea271f8

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