Blueberry Cream Cheese Angel Food Cake | DishGen Recipe
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Blueberry Cream Cheese Angel Food Cake image

"blueberry pie filling, angel food cake mix, cream cheese "

3/4/2024
date
8
servings
2
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a light and fluffy angel food cake topped with a luscious blueberry pie filling and a creamy cream cheese swirl. The perfect combination of sweet and tangy flavors in every bite!

ingredients

  • 1 box angel food cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 can blueberry pie filling
  • 1/4 cup water

steps

  1. 1.

    Prepare angel food cake mix according to package instructions.

  2. 2.

    In a separate bowl, mix cream cheese, sugar, and vanilla until smooth.

  3. 3.

    Gently fold in half of the blueberry pie filling into the cream cheese mixture.

  4. 4.

    Pour half of the angel food cake batter into a greased pan.

  5. 5.

    Spoon the cream cheese-blueberry mixture over the batter.

  6. 6.

    Top with the remaining angel food cake batter.

  7. 7.

    Bake according to package instructions.

  8. 8.

    Let cool, then spread the rest of the blueberry pie filling over the cake.

DishGen

Blueberry Cream Cheese Angel Food Cake

Servings: 8

Indulge in a light and fluffy angel food cake topped with a luscious blueberry pie filling and a creamy cream cheese swirl. The perfect combination of sweet and tangy flavors in every bite!

ingredients

  • 1 box angel food cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 can blueberry pie filling
  • 1/4 cup water

steps

  1. 1.

    Prepare angel food cake mix according to package instructions.

  2. 2.

    In a separate bowl, mix cream cheese, sugar, and vanilla until smooth.

  3. 3.

    Gently fold in half of the blueberry pie filling into the cream cheese mixture.

  4. 4.

    Pour half of the angel food cake batter into a greased pan.

  5. 5.

    Spoon the cream cheese-blueberry mixture over the batter.

  6. 6.

    Top with the remaining angel food cake batter.

  7. 7.

    Bake according to package instructions.

  8. 8.

    Let cool, then spread the rest of the blueberry pie filling over the cake.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65e5742b600ae0e49ea271f5

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