Blueberry Bliss Cornbread Cobbler
Indulge in the perfect harmony of tangy blueberries and a tender cornbread topping, baked until golden brown. Served warm with a dollop of vanilla ice cream, this classic dessert is a melody of flavors that will leave you craving for more.
ingredients
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
steps
- 1.
Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
- 2.
In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- 3.
In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- 4.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5.
Gently fold in the blueberries.
- 6.
Pour the batter into the greased baking dish and spread it evenly.
- 7.
Bake in the preheated oven for 30-35 minutes or until the cornbread is golden and a toothpick inserted in the center comes out clean.
- 8.
Remove from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream.
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