Blueberry Bliss Rum Cake
"blueberries rum cake "
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Indulge in a moist, flavorful blueberry rum cake bursting with juicy blueberries and a hint of rum. This easy-to-make dessert is rich, decadent, and perfect for any occasion.
ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/4 cup rum
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
steps
- 1.
Preheat oven to 350°F and grease a 9-inch cake pan.
- 2.
In a bowl, cream together butter and sugar until fluffy.
- 3.
Add eggs, rum, and vanilla extract, mix well.
- 4.
In a separate bowl, combine flour, baking powder, and salt.
- 5.
Gradually add dry ingredients to wet, alternating with milk.
- 6.
Gently fold in blueberries.
- 7.
Pour batter into prepared pan and bake for 40-45 minutes.
- 8.
Let cool before serving.
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