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Fluffy Peach Paradise
Dive into a luscious peach cobbler with a fluffy golden crust and a burst of juicy peaches in every bite. The warm, gooey peach filling pairs perfectly with a scoop of creamy vanilla ice cream, creating a heavenly dessert that will transport you to peach paradise.
ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 scoop of vanilla ice cream, per serving
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large bowl, combine the sliced peaches, 1/2 cup sugar, cinnamon, and nutmeg. Mix well and set aside.
- 3.
In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- 4.
Pour in the melted butter, milk, and vanilla extract. Stir until the batter is smooth.
- 5.
Grease a 9x9-inch baking dish and spread the peach mixture evenly on the bottom.
- 6.
Pour the batter over the peaches, ensuring it covers the fruit.
- 7.
Bake for 40-45 minutes or until the crust turns golden brown and the filling is bubbly.
- 8.
Allow the cobbler to cool for a few minutes before serving.
- 9.
Serve warm, topped with a scoop of vanilla ice cream.
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