Blueberry Bliss Filling
This sugar-free blueberry filling is a perfect topping for your favorite desserts or a delicious addition to breakfast favorites. Made with plump, juicy blueberries, natural sweeteners, and a hint of lemon juice, this filling is bursting with fruity flavor without any added sugar. Ideal for pies, tarts, or spooned over yogurt, it's a versatile treat that everyone will love!
ingredients
- 2 cups fresh blueberries
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup erythritol (or other sugar substitute)
steps
- 1.
In a medium saucepan, combine the fresh blueberries, water, lemon juice, erythritol, and cinnamon.
- 2.
Cook over medium heat until the blueberries start to burst, about 5-7 minutes.
- 3.
In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry.
- 4.
Slowly pour the cornstarch mixture into the blueberry mixture while stirring continuously.
- 5.
Bring the mixture to a gentle boil and cook for an additional 2-3 minutes until it thickens.
- 6.
Remove from heat and stir in the vanilla extract.
- 7.
Allow the mixture to cool before using, or store in an airtight container for later.
