Refreshing Mint Cream Filling
Indulge in a luscious sugar-free mint filling that boasts a perfect balance of fresh mint and creamy texture. Ideal for pastries, cakes, or as a standalone treat, this delightful blend uses natural sweeteners to ensure guilt-free enjoyment. Whether you're making mint chocolates or adding a refreshing touch to your desserts, this recipe will tantalize your taste buds while keeping your sugar intake in check.
ingredients
- 1 cup heavy whipping cream
- 1 tablespoon fresh mint leaves, finely chopped
- 1 teaspoon pure vanilla extract
- 1-2 tablespoons erythritol or preferred sugar substitute (adjust to taste)
- 1/4 teaspoon peppermint extract
- Pinch of salt
steps
- 1.
In a mixing bowl, combine the heavy whipping cream and salt.
- 2.
Using a hand mixer or stand mixer, whip the cream until it starts to thicken.
- 3.
Gradually add the erythritol and continue whipping until soft peaks form.
- 4.
Gently fold in the fresh chopped mint, peppermint extract, and vanilla extract.
- 5.
Taste the mixture and adjust sweetness if necessary by adding more erythritol.
- 6.
Spoon the mint filling into your desired dessert or use it to layer pastries.
- 7.
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavor.
- 8.
Enjoy your refreshing mint filling as a perfect complement to various desserts!