Blueberry Rustic Galette
"Blueberry Galette - A rustic free-form tart made with sweet blueberries and a flaky buttery crust."
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Indulge in a flaky, buttery crust filled with sweet and juicy blueberries in this rustic galette. Perfect for a simple yet impressive dessert.
ingredients
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and diced
- 1/4 cup ice water
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg, beaten
- 1 tbsp turbinado sugar
steps
- 1.
Preheat oven to 400°F.
- 2.
In a food processor, pulse flour and salt. Add butter, pulse until mixture resembles coarse crumbs. Add ice water until dough forms.
- 3.
Roll dough into a circle, transfer to baking sheet.
- 4.
In a bowl, mix blueberries, granulated sugar, cornstarch, and lemon juice. Spoon onto dough, leaving a border.
- 5.
Fold edges of dough over filling. Brush edges with beaten egg, sprinkle turbinado sugar.
- 6.
Bake for 30-35 minutes, until crust is golden and blueberries are bubbling.
- 7.
Serve warm with a scoop of vanilla ice cream.
Releated Recipes
2/12/2025DG-7428206
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