Cinnamon-Infused Peach Galette
Cinnamon-Infused Peach Galette
ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 5-6 tablespoons ice water
- 4 ripe peaches, sliced
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
- Coarse sugar, for sprinkling
steps
- 1.
In a mixing bowl, combine flour, granulated sugar, salt, and cinnamon.
- 2.
Add the cubed butter and mix until the mixture resembles coarse crumbs.
- 3.
Gradually add ice water, one tablespoon at a time, until the dough comes together.
- 4.
Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- 5.
Preheat the oven to 400°F and line a baking sheet with parchment paper.
- 6.
In a bowl, mix sliced peaches, brown sugar, cornstarch, vanilla, lemon juice, and ground cinnamon.
- 7.
Roll out the chilled dough on a floured surface into a 12-inch circle.
- 8.
Transfer the dough to the prepared baking sheet and place the peach mixture in the center, leaving a 2-inch border.
- 9.
Fold the edges of the dough over the peaches, pleating as needed, and brush with the beaten egg.
- 10.
Sprinkle the crust with coarse sugar.
- 11.
Bake for 35-40 minutes, or until the crust is golden and the peaches are bubbly.
- 12.
Allow to cool slightly before serving warm or at room temperature.