Blueberry Bliss Pancakes
"Gluten free blueberry"
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Indulge in fluffy gluten-free pancakes bursting with fresh blueberries. These pancakes are a delightful breakfast treat perfect for weekend brunches or weekday mornings.
ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg, beaten
- 2 tbsp melted butter
- 1 cup fresh blueberries
steps
- 1.
In a bowl, whisk together flour, baking powder, salt, and sugar.
- 2.
Mix in milk, egg, and melted butter until just combined.
- 3.
Gently fold in blueberries.
- 4.
Heat a skillet over medium heat and ladle batter onto the pan.
- 5.
Cook until bubbles form on the surface, then flip and cook the other side.
- 6.
Serve with maple syrup and extra blueberries.
Releated Recipes
9/19/2023King2000
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