Blissful Blueberry Cake
Indulge in a moist and flavorful blueberry cake that boasts bursts of sweet, juicy berries in every slice. This delightful dessert combines rich flavors with a tender crumb, making it perfect for any occasion. Serve it at a brunch, in a cozy family gathering, or simply as a tasty treat to savor with coffee or tea. Enjoy the goodness of fresh blueberries in every bite!
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh blueberries
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- 3.
Add in the eggs, buttermilk, and vanilla extract, mixing until well combined.
- 4.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6.
Gently fold the fresh blueberries into the batter, being careful not to break them.
- 7.
Pour the batter into the prepared cake pan and spread evenly.
- 8.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10.
Dust with powdered sugar before serving, if desired.
