Blueberry Pumpkin Oat Bars

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"chickpea flour, rolled oats, pumpkin, maple syrup, blueberries "

willows_weep

creator

9/28/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these wholesome Blueberry Pumpkin Oat Bars that combine the nutty flavor of chickpea flour, heartiness of rolled oats, and autumnal sweetness of pumpkin, enhanced with a drizzle of pure maple syrup. Bursting with juicy blueberries, these bars make for a perfect breakfast, snack, or healthy dessert. Enjoy a nutritious treat that’s vegan-friendly and gluten-free, packed with flavor and goodness!

bars pumpkin vegan healthy breakfast snack

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Comments

Name: Blueberry Pumpkin Oat Bars
Yield: 12
Ingredients: 1 cup chickpea flour; 1 cup rolled oats; 1 cup canned pumpkin puree; 1/2 cup maple syrup; 1 cup fresh or frozen blueberries; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1/4 cup almond milk (or any plant-based milk); 1/4 cup chopped nuts (optional)

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