Blueberry Yogurt Weetabix Breakfast Bars
These freezable baked bars are a delightful combination of blueberries, yogurt, and Weetabix, making them a perfect finger food for toddlers! Packed with wholesome ingredients and bursting with fruity flavor, these breakfast bars are a nutritious way to start the day.
ingredients
- 2 Weetabix biscuits, crushed
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 ripe banana, mashed
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
steps
- 1.
Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
- 2.
In a large bowl, combine the crushed Weetabix, rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
- 3.
In a separate bowl, mix the mashed banana, Greek yogurt, maple syrup, milk, and vanilla extract until well combined.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries gently.
- 5.
Spread the mixture evenly in the baking dish and press it down firmly.
- 6.
Bake for 25-30 minutes or until golden brown and cooked through.
- 7.
Allow the bars to cool completely in the dish before cutting into finger-sized pieces.
- 8.
Place the bars in a freezer-safe container, separating each layer with parchment paper.
- 9.
Freeze for up to 3 months. To serve, thaw a bar at room temperature or heat it in the microwave for a few seconds. Enjoy!
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