Monika's Melodic Muffins
These deliciously moist muffins are infused with the sweet essence of blueberries and the comforting aroma of cinnamon. Perfect for a morning pick-me-up or an afternoon treat, these muffins are sure to awaken your senses and leave you craving for more.
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- 3.
In a separate bowl, mix together the melted butter, eggs, buttermilk, and vanilla extract until well combined.
- 4.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined.
- 5.
Gently fold in the blueberries.
- 6.
Divide the batter evenly among 12 muffin cups lined with paper liners.
- 7.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8.
Allow the muffins to cool for a few minutes before removing them from the pan.
- 9.
Serve warm and enjoy!