Bobby Boucher's Louisiana Gumbo

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"Bobby Boucher’s Louisiana Gumbo"

BulgarianNachos

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8/8/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the authentic flavors of Louisiana with this rich and hearty gumbo packed with succulent seafood, tender chicken, and smoky Andouille sausage. This flavorful dish boasts a unique blend of Cajun spices, aromatic vegetables, and a touch of tanginess from the dark roux. Serve it over a bed of fluffy white rice for a truly satisfying meal that will transport you straight to the bayous of Louisiana.

louisiana gumbo cajun seafood spicy hearty

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Comments

Name: Bobby Boucher's Louisiana Gumbo
Yield: 6
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb chicken thigh, boneless and skinless, cut into chunks; 1 lb Andouille sausage, sliced; 1 cup okra, sliced; 1 green bell pepper, diced; 1 onion, diced; 3 celery stalks, diced; 4 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 4 cups chicken broth; 1/2 cup all-purpose flour; 1/2 cup vegetable oil; 2 bay leaves; 2 teaspoons Cajun seasoning; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and black pepper, to taste; Chopped green onions, for garnish; Cooked white rice, for serving

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