Spicy Okra Gumbo
A fiery and flavorful vegetarian gumbo, featuring a medley of vegetables and spices with the perfect amount of heat. This dish combines the richness of okra, peppers, and tomatoes, simmered to perfection, creating a hearty and comforting meal that will satisfy veggie lovers and gumbo enthusiasts alike.
ingredients
- 1 cup okra, sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 (14 oz) can diced tomatoes
- 4 cups vegetable broth
- 1 cup cooked kidney beans
- 1 cup frozen corn
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon thyme
- ½ teaspoon cayenne pepper
- Salt and black pepper to taste
- 3 green onions, sliced (for garnish)
- Cooked white rice (for serving)
steps
- 1.
In a large pot, heat the olive oil over medium heat. Add onion, bell peppers, celery, and garlic. Sauté for 5 minutes until onions are translucent and vegetables begin to soften.
- 2.
Add okra and cook for another 5 minutes, stirring occasionally.
- 3.
Stir in diced tomatoes, vegetable broth, kidney beans, corn, Cajun seasoning, paprika, thyme, cayenne pepper, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, allowing flavors to meld together.
- 4.
Serve the gumbo over a bed of cooked white rice, garnish with green onions, and enjoy!
Releated Recipes
