Savory & Creamy Chicken Pasta
Savory & Creamy Chicken Pasta
ingredients
- 16 oz spaghetti
- 1.5 lbs boneless, skinless chicken breasts
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried parsley
- Salt and black pepper to taste
steps
- 1.
Season the chicken breasts with salt and black pepper on both sides. Grill the chicken until cooked through, then let it rest for a few minutes. Slice into small pieces.
- 2.
In a large skillet over medium heat, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
- 3.
Reduce heat and stir in heavy cream. Let it simmer for 2-3 minutes, allowing the flavors to meld together.
- 4.
Meanwhile, cook spaghetti according to package instructions until al dente. Drain, reserving some pasta water.
- 5.
Add grated Parmesan cheese to the cream sauce and stir until melted and well combined. Season with parsley, salt, and black pepper to taste.
- 6.
Toss the cooked spaghetti in the garlic butter sauce until fully coated. If the sauce is too thick, add some reserved pasta water to thin it out.
- 7.
Serve the pasta in bowls, topping each portion with sliced grilled chicken.
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