Bold and Flavorful General Tso’s Sauce
Experience the mouthwatering essence of General Tso’s sauce with this homemade recipe that balances sweet, savory, and spicy flavors. Perfect for drizzling over crispy chicken or stir-fried vegetables, this sauce is made from soy sauce, ginger, garlic, and a touch of chili for heat. Whip up this vibrant, rich sauce in minutes to elevate any dish to gourmet status.
ingredients
- 1/2 cup soy sauce
- 1/4 cup granulated sugar
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons water
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon green onions, chopped (for garnish)
steps
- 1.
In a medium bowl, whisk together soy sauce, granulated sugar, and rice vinegar until the sugar is dissolved.
- 2.
In a separate small bowl, mix cornstarch with water until smooth, then add to the soy sauce mixture.
- 3.
Heat sesame oil in a saucepan over medium heat. Add minced ginger and garlic, sautéing for about 1 minute until fragrant.
- 4.
Pour the soy sauce mixture into the saucepan and stir continuously until it thickens, about 3-5 minutes.
- 5.
Stir in red pepper flakes for added heat, adjusting to taste.
- 6.
Remove from heat and let cool slightly before using. Garnish with chopped green onions before serving.
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