Tangy Teriyaki Salmon

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"dinner like takeout not garlic wings "

Tash

creator

1/18/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Mouthwatering salmon fillets glazed with a sticky, tangy teriyaki sauce, served on a bed of fluffy white rice and garnished with fresh green onions. This quick and easy recipe combines sweet and savory flavors, making it a delicious dinner option that will satisfy your cravings for takeout.

salmon teriyaki homemade asian quick dinner

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Comments

Name: Tangy Teriyaki Salmon
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); ½ cup soy sauce; ¼ cup honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; 2 tablespoons cornstarch; ¼ cup water; 4 cups cooked white rice; 2 green onions, sliced for garnish

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