Rockin' Chili Con Carne
Let the bold flavors of this Rockin' Chili Con Carne electrify your dinner table! Packed with spicy ground beef, smoky chipotle, and a medley of beans, this hearty dish hits all the right notes. Topped with shredded cheese and jalapeños, it's the perfect anthem for a vibrant night. Serve it with crusty bread or tortilla chips for that authentic rock vibe!
ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 bell peppers, chopped (mix colors for flair)
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1-2 chipotle peppers in adobo sauce, chopped (to taste)
- Salt and pepper, to taste
- Shredded cheddar cheese, for topping
- Fresh jalapeños, sliced, for garnish
steps
- 1.
In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- 2.
Add the chopped onion and minced garlic, sautéing until onions are translucent.
- 3.
Stir in the bell peppers and cook for another 3-4 minutes until tender.
- 4.
Mix in the diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, and chipotle peppers.
- 5.
Season with salt and pepper, and simmer on low heat for 30 minutes, stirring occasionally.
- 6.
Serve hot, topped with shredded cheddar and fresh jalapeños. Pair with crusty bread or tortilla chips for a complete experience!
Releated Recipes
